If there was ever a designer waffle, this is the recipe for it. Softened butter combined with whisked egg whites, yeast, flour, vanilla sugar, and milk to form a thick ball of dough that will quickly double in size. After which, add in pearl sugar. Its shape allows the sugar to dissolve at a slower pace so each bite of waffle will slightly vary in savory and sweetness. Rather than completely fluffy waffles, this batter crisps up making thinner waffles with a strong cinnamon sugar flavor palate. Perfect for the sweet tooth breakfast lover.


  • 200 grams butter
  • 3 eggs
  • 500 grams flour
  • 20 grams yeast
  • 4 teaspoons vanilla sugar
  • ground cinnamon
  • milk (25 cl.)
  • 200 grams coarse sugar


  1. Soften the butter.
  2. Beat the egg whites until stiff.
  3. Mix the butter, egg yolks, flour, yeast, vanilla sugar, cinnamon and milk together in a large bowl.
  4. Gently fold the egg whites into the batter.
  5. Let rest for twenty minutes.
  6. When the dough has doubled in volume, add the coarse sugar and start cooking the waffles according to the instructions for your waffle maker.
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