Lidia Bastianich’s Rigatoni with Sausage-Tomato Sauce

Rachael Ray Show
Lidia Bastianich’S Rigatoni with Sausage-Tomato Sauce Recipe
12
320
80

Ingredients

  • 1 1/2 pounds sweet italian sausage
  • 1 cup white wine (divided)
  • 2 tablespoons extra-virgin olive oil (plus more for finishing the sauce)
  • 2 cups onions (chopped)
  • 1 garlic clove (peeled and sliced)
  • 1/2 teaspoon kosher salt (plus more for the pasta pot)
  • 1/2 teaspoon peperoncino (flakes, or to taste)
  • 1 cup zucchini (diced)
  • 6 cups italian plum tomatoes (canned, preferably San Marzano, crushed by hand)
  • 1 fresh basil (branch, with lots of leaves)
  • 1 pound rigatoni
  • 1 cup grana padano (freshly grated, plus more for passing)
Read Directions

NutritionView more

320Calories
Sodium33%DV790mg
Fat22%DV14g
Protein41%DV21g
Carbs7%DV21g
Fiber4%DV<1g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium790mg33%
Potassium310mg9%
Protein21g41%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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