Lidia Bastianich's Spaghetti with Clams and Zucchini

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Lidia Bastianich'S Spaghetti with Clams and Zucchini Recipe
10
670
40

Ingredients

  • 1 teaspoon kosher salt (plus more for the pot)
  • 1/4 cup virgin olive oil (extra-, plus more for drizzling)
  • 4 cloves garlic (thinly sliced)
  • 3 medium zucchini (cut into ¼-inch-thick half-moons, about 1 pound)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 24 littleneck clams (scrubbed)
  • 1 cup scallions (trimmed and chopped)
  • 1 pound spaghetti
  • 1/2 cup Italian parsley (chopped fresh)
Read Directions

NutritionView more

670Calories
Sodium28%DV680mg
Fat26%DV17g
Protein55%DV28g
Carbs32%DV96g
Fiber24%DV6g

PER SERVING *

Calories670Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol30mg10%
Sodium680mg28%
Potassium1060mg30%
Protein28g55%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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