Lidia Bastianich takes our All-Star Chef Egg Timer Quiz

Chatelaine
14Ingredients
440Calories
45Minutes

Ingredients

  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 tablespoon virgin olive oil (extra-, plus more for the bowl)
  • 3 1/2 cups all purpose flour (plus more as needed)
  • 1 teaspoon kosher salt
  • 1 1/2 cups canned tomatoes (drained, preferable San Marzano, crushed by hand or through a food mill)
  • 1 tablespoon virgin olive oil (extra-)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano (preferably Sicilian on the branch)
  • 3 garlic cloves (peeled)
  • 1 pound fresh mozzarella (sliced)
  • fresh basil leaves
  • grana padano (Freshly grated)
  • extra-virgin olive oil (for drizzling)
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NutritionView more

440Calories
Sodium43%DV1020mg
Fat29%DV19g
Protein37%DV19g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium1020mg43%
Potassium240mg7%
Protein19g37%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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