Ingredients

  • 1 1/2 pounds leafy greens (dark, collard, kale)
  • 2 tablespoons canola oil (divided)
  • 1 pound meat (uncooked, chicken, beef, lamb, pork, cut into 1 inch cubes)
  • 1 teaspoon salt
  • 1 onion (large, thinly sliced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fish sauce
  • 1 bouillon cube (large, I used chicken)
  • 3 tablespoons tomato paste
  • 1 teaspoon chipotle powder
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NutritionView more

360Calories
Sodium49%DV1180mg
Fat42%DV27g
Protein37%DV19g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium1180mg49%
Potassium920mg26%
Protein19g37%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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