Levain Bakery Chocolate Chip Cookies

Isamarie R.: "Delicious cookies, crunchy in the outside and che…" Read More


  • 1 cup unsalted butter (cold, cut into small cubes)
  • 3/4 cup light brown sugar (lightly packed)
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 cup cake flour
  • 1 3/4 cups all purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 2 cups chopped walnuts ( roughly)
  • 2 cups semi sweet chocolate chips
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    Made it

    NutritionView More

    Sodium14% DV340mg
    Fat89% DV58g
    Protein24% DV12g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories920Calories from Fat520
    Total Fat58g89%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat520
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Isamarie R. a month ago
    Delicious cookies, crunchy in the outside and chewy in the inside, I changed the walnuts for mini m&m’s because of my kids. We will definitely make this cookies again.
    Mandy Patrick 2 months ago
    Delicious !! Will definitely make them again!! I made them smaller and didn’t use walnuts. Baked them for 8 minutes
    Dawn a year ago
    So good! I reduced the chic chips by 1/4c and made the cookies smaller, glad I did. Restaurant quality cookies. Om nom...
    Michael a year ago
    Others that I have made using other recipes have been just as good
    Dolen a year ago
    Excellent recipe. I didn’t add nuts due to a nut allergy and they were still excellent. I used a 3 tbsp cookie dough scoop and got 16 perfect cookies. I also used big chips. That made them look more bakery-like. Will make again!
    Tyla Difeo a year ago
    Everyone loved them. Not too sweet, good texture.
    Annette Robinson a year ago
    We really liked these cookies. This is day 2 and they are still moist and slightly chewy. Skip them if you want crispy cookies. Are perfect for adding to ice cream. I sliced one into eighths to lower the calories per serving.
    Lano Carlton a year ago
    Superb recipe, everyone loved them.
    Ashli a year ago
    It was awesome and tasty. I’d definitely make it again
    Rachel Comp a year ago
    These cookies are FANTASTIC. I made them into smaller cookies (I made about 15) for a pot luck and they were the first items gone from the table. My only critique is that the next time I make these I would add a bit more salt. Otherwise, there were heavenly!
    Edric 2 years ago
    Great recipe! Best cookies ever!