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Ingredients
US|METRIC
5 SERVINGS
- 400 grams lettuce (I used a combination of little gem and romaine/ cos)
- 1 Tbsp. vegetable oil
- 1/4 tsp. asafoetida
- 500 grams garden peas (shelled)
- 1 liter vegetable stock
- 30 grams fresh dill (chopped)
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium940mg39% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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