This was excellent!! And SO fast & easy!! I did the pre cut juliannne carrots found in a bag in the produce section and got pre diced water chestnuts in a can which made it even faster! For the leftovers I didn’t want to waste the yummy sauce so I added cooked brown rice and made another meal! The butter lettuce was great but fell apart easy I think I’ll use a crispier lettuce next time!! But this is a must try and great for a healthy busy week night meal!

One of my favorites easy dinners. Good with substituting ground pork as well.

one of my favorite go-to dinners

Delicious!! Will definitely make again

The best wrap ever to make and using the ground Turkey is fantastic. There was nothing left it was so good

Turns out great! I marinate the minced chicken in the sauce for a bit and then sauté ginger garlic carrots green onions then add the Marinated chicken and cook it. Also add small chopped mushrooms to give the mixture more flavor and texture. Sometimes we eat it with crunchy Chinese noodles from the store - Asian Gourmet is the brand I found.

I make these often! Easy, quick and healthy

So good they are now a staple in the house! Used a recommendation and added celery. I 100% recommend adding celery to this recipe to give it a nice crunch. Paired greatly with Jasmine Rice.

These were really amazing! Tasted exactly like the PF Chang’s lettuce wraps! The only thing missing was the sauce on the side.

It was good dish. I added celery for extra crunch and texture. I also made this with veggie ground for my veggie hubby. It was super simple to make and quick!

Turned out amazing! We ended up using pork sausage instead of turkey. Fiance said it's a definite redo!

Amazing just what i wanted!! Im over here like P.F. Chang's who haha!! Definitely a keeper highly recommend

Excellent was easy family loved it. Would make again.

Very tasty!! Kid and husband approved.

I used 2 TBS of Gochujang instead, and it was to die for! My husband loved it, definitely making again!

These wraps were delicious. The directions were a little confusing but I figured it out and my husband loved them!! I added a little more soy sauce and rice vinegar so they weren’t too sweet then added more green onion and carrots to increase the amount of veggies and they turned out great!! Will definitely make these again.

so delicious but would be even better with bean sprouts & crispy noodles!

Family loved it, will make again

It’s very good but needs bean sprouts and noodles to complete the wrap !

Made as described Yum!

This was amazing! The flavors were awesome, I left out the Siracha and used mikes hot honey instead of regular honey and it was great. Will definitely be making it again

Terrific recipe. I made a few times to the letter and wonderful each time. Easy, super flavorful and light especially if you are watching your figure :) You can put over rice as well if you want a more substantial meal. A winner!!!

turned out great! will definitely be making again soon !!!

I was looking for a fresh and light dish to eat after a week of heavy meals. This was easy to make and had great flavor. Will be making again.

Great recipe! I didn’t have green onions or fresh ginger but I got by with powdered ginger and dehydrated chives. Also I didn’t have Hoisin sauce so I used Ponzu sauce. *shrugs* I’ll definitely make it again though. Hopefully I’ll have all the right ingredients next time!

Turned out fantastic, very refreshing, not too spicy. I added more siracha on top

Quick and easy to make, delicious! definitely a keeper recipe.

Loved this recipe and how it came out. Very simple and I was able to throw it together in a half-hour. Will definitely be adding this to my rotation.

absolutely wonderful! family loved it!

I will definitely make it again - the family loved it and it was super easy to make.