Greg Venezia: "The lentils tasted better then expected. They wer…" Read More
7Ingredients
35Calories
45Minutes

Ingredients

  • 1 cup lentils (uncooked)
  • 3 cups vegetable stock
  • 1 bay leaf
  • 1 clove garlic (smashed)
  • 1 shallot (sliced)
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

35Calories
Sodium6%DV150mg
Fat0%DV0g
Protein4%DV2g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium100mg3%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
The lentils tasted better then expected. They weren't dry.
Kylie D. 12 Jul
Very good :) def making this again! I wouldn’t say that this makes 24 servings though..,
Katie 1 Jul
I added tarragon yumm
Very good basic recipe. I added some other seasonings.
Caryn C. 24 Feb
It was great! Thanks!
Naomi W. 20 Feb
Perfect, simple way to cook lentils.
This has a great flavor, and could probably even be toned down a bit... I would reduce the amount of broth and replace with water, there is just so much sodium in broth. I used a little more garlic, and I only had yellow onions on hand in place of the shallot.
Laura 22 Jun 2017
Easy, quick and tastes great!!