17Ingredients
Calories
30Minutes

Ingredients

  • 14 ounces lentils (drained and rinsed)
  • 1/2 cup chopped parsley
  • 1/4 cup chopped walnuts
  • 1 lemon
  • 1 shallot (small, diced)
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • salt
  • freshly ground pepper
  • olive oil (as needed)
  • 4 trout fillets (rainbow, each about 5 to 6-ounces)
  • salt
  • freshly ground pepper
  • 1 red pepper (cut into quarters or eighths)
  • 1 yellow pepper (cut in quarters or eighths)
  • 1 tablespoon capers
  • 1 lemon (cut into wedges)
Read Directions

Reviews(0)

Yummly User