Lentil Stuffed Sweet Potato With Sweet Balsamic Tahini Dressing

Simply Vegelicious
18Ingredients
190Calories
80Minutes

Ingredients

  • 4 sweet potatoes
  • 1/4 cup lentils
  • 1 1/2 cups water
  • 1/2 onion (chopped)
  • 1 cup mushrooms (chopped)
  • 1/2 cup eggplant (diced)
  • 1/2 teaspoon sambal oelek
  • 1/2 teaspoon garlic powder
  • salt
  • 1 tablespoon feta (vegan, optional)
  • 1 handful arugula
  • 4 cherry tomatoes
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Tahini
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon vegan mayo
Read Directions

NutritionView more

190Calories
Sodium13%DV300mg
Fat2%DV1.5g
Protein16%DV8g
Carbs13%DV39g
Fiber36%DV9g

PER SERVING *

Calories190Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium300mg13%
Potassium740mg21%
Protein8g16%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User