Lentil Salad with Roasted Red Peppers, Parsley and Almonds

Bev Cooks
9Ingredients
Calories
30Minutes

Ingredients

  • 2 cups green lentils (uncooked)
  • 2 roasted red pepper (sliced into small strips)
  • 1 cup chopped parsley
  • 1 cup chopped almonds (roughly)
  • 2 tablespoons olive (extra-virgin)
  • 1/2 lemon (or more!)
  • 1 teaspoon cardamom
  • salt
  • pepper
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