Lentil Salad with Roasted Red Peppers, Parsley and Almonds

BEV COOKS
9Ingredients
30Minutes
Calories

Ingredients
US|METRIC

  • 2 cups green lentils (uncooked)
  • 2 roasted red pepper (sliced into small strips)
  • 1 cup chopped parsley
  • 1 cup chopped almonds (roughly)
  • 2 tablespoons olive (extra-virgin)
  • 1/2 lemon (or more!)
  • 1 teaspoon cardamom
  • salt
  • pepper

Reviews(0)

Reviewer Profile Image