Lentil Salad with Roasted Red Peppers, Parsley and Almonds

Bev Cooks
Lentil Salad with Roasted Red Peppers, Parsley and Almonds
9
30

Ingredients

  • 2 cups green lentil (uncooked)
  • 2 roasted red peppers (sliced into small strips)
  • 1 cup chopped parsley
  • 1 cup chopped almonds (roughly)
  • 2 tablespoons olives (extra-virgin)
  • 1/2 lemon (or more!)
  • 1 teaspoon cardamom
  • salt
  • pepper
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