Lentil Lasagne Recipe | Yummly

Lentil Lasagne



  • 1 tablespoon olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 1 carrot (chopped Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
  • 1 celery stick (chopped Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
  • 1 garlic clove (crushed)
  • 400 grams lentils (cans, drained, rinsed Lentils len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
  • 1 tablespoon cornflour
  • 400 grams tomato (can chopped)
  • 1 teaspoon ketchup (mushroom)
  • 1 teaspoon oregano (chopped, or 1 tsp dried Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
  • 1 teaspoon vegetable stock powder
  • 2 cauliflower (heads, broken into florets Cauliflower coll-ee-fl-ow-ahA brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…)
  • 2 tablespoons soya milk (unsweetened)
  • grated nutmeg (pinch of freshly)
  • 9 egg (dried, free lasagne sheets)
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