Ingredients

  • 1 1/2 cups yellow onion (organic, chopped)
  • 1 1/2 cups celery (organic, chopped)
  • 1 cup organic carrots (sliced)
  • 1 cup bell pepper (organic, chopped)
  • 2 garlic cloves (organic, minced)
  • 6 cups low sodium vegetable broth (divided)
  • 1 1/2 tablespoons chili powder (optional)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chipotle powder (ground, or smoked paprika)
  • 1/2 teaspoon cayenne pepper
  • 2 cups green lentils (organic, rinsed)
  • 28 ounces crushed tomatoes (organic)
  • 15 ounces kidney beans (organic)
  • 1 lime
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NutritionView more

360Calories
Sodium16%DV390mg
Fat3%DV2g
Protein49%DV25g
Carbs22%DV66g
Fiber108%DV27g

PER SERVING *

Calories360Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium390mg16%
Potassium1560mg45%
Protein25g49%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber27g108%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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