Lemony Toasted Quinoa and Cabbage Salad

popsugar.com
11Ingredients
390Calories
50Minutes

Ingredients

  • 1 1/2 cups water
  • 1/2 cup red quinoa (rinsed well)
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1/2 head savoy cabbage (about 1 pound, cored and thinly sliced lengthwise, divided)
  • 15 ounces chickpeas (drained and rinsed)
  • 3 ounces green olives (pitted large, such as Castelvetrano or Cerignola, halved, about 3/4 cup)
  • 1 lemon (zested and juiced)
  • 1/2 cup fresh dill (coarsely chopped)
  • salt
  • pepper
  • nonfat greek yogurt (for serving, optional)
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NutritionView more

390Calories
Sodium37%DV880mg
Fat29%DV19g
Protein22%DV11g
Carbs17%DV50g
Fiber44%DV11g

PER SERVING *

Calories390Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium880mg37%
Potassium620mg18%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber11g44%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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