Lemony Salmon Pasta Recipe | Yummly
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Lemony Salmon Pasta

LEITE'S CULINARIA(1)
Sandra C.: "Delicious! Simple enough to make, though there's…" Read More
11Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces linguine
  • 1 ounce parmigiano reggiano cheese (finely grated)
  • 2 tablespoons chives (finely chopped)
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter (1 oz)
  • 1 tablespoon grated lemon zest (preferably organic, from 1 to 2 large lemons)
  • 2 tablespoons fresh lemon juice (preferably organic, from 1 to 2 large lemons, plus more, if desired)
  • fine sea salt
  • freshly ground black pepper
  • 1/3 cup crème fraîche (or buttermilk)
  • 8 ounces salmon (cooked, * whether roasted, grilled, broiled, or poached, See NOTE above, flaked)
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    NutritionView More

    690Calories
    Sodium16% DV390mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium390mg16%
    Potassium470mg13%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandra C. 3 months ago
    Delicious! Simple enough to make, though there's some juggling and dexerity required to bring it all together without scorching the sauce. I used buttermilk instead of créme fraîche, which I won't do next time - the buttermilk initially gave it an aroma I didn't like, but didn't negatively affect the taste at all. I had to add more salt, pepper and lemon juice at the end to bring all the flavors out to my taste but it was well worth the effort. Family really enjoyed it.

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