Lemony Salmon Pasta Recipe | Yummly

Lemony Salmon Pasta

LEITE'S CULINARIA(2)
Sarah Starfall: "Super easy and good, i used a smoked salmon and o…" Read More
11Ingredients
40Minutes
690Calories
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Lemony Salmon Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. linguine
  • 1 oz. parmigiano reggiano cheese (finely grated)
  • 2 Tbsp. chives (finely chopped)
  • 3/4 cup heavy cream
  • 2 Tbsp. unsalted butter (1 oz)
  • 1 Tbsp. grated lemon zest (preferably organic, from 1 to 2 large lemons)
  • 2 Tbsp. fresh lemon juice (preferably organic, from 1 to 2 large lemons, plus more, if desired)
  • fine sea salt
  • freshly ground black pepper
  • 1/3 cup crème fraîche (or buttermilk)
  • 8 oz. salmon (cooked, * whether roasted, grilled, broiled, or poached, See NOTE above, flaked)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium390mg16%
    Potassium470mg13%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Sarah Starfall 10 months ago
    Super easy and good, i used a smoked salmon and omitted the salt
    Reviewer Profile Image
    Sandalicious 2 years ago
    Delicious! Simple enough to make, though there's some juggling and dexerity required to bring it all together without scorching the sauce. I used buttermilk instead of créme fraîche, which I won't do next time - the buttermilk initially gave it an aroma I didn't like, but didn't negatively affect the taste at all. I had to add more salt, pepper and lemon juice at the end to bring all the flavors out to my taste but it was well worth the effort. Family really enjoyed it.

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