Lemony Pork Chops

Name: Lemony Pork Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 pork loin chops 1 to 1 1/4-inches thick; 1/4 cup lemon juice; 2 tablespoons vegetable oil; 2 tablespoons water; 2 tablespoons parsley snipped; 2 teaspoons chives chopped; 1 teaspoon salt; 1 teaspoon dried tarragon leaves crushed; 1 teaspoon lemon peel grated; 1/2 teaspoon dried savory crushed

Pork

10Ingredients

┅Calories

25Minutes

Ingredients

servings:

4 pork loin chops (1 to 1 1/4-inches thick)
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons water
2 tablespoons parsley (snipped)
2 teaspoons chives (chopped)
1 teaspoon salt
1 teaspoon dried tarragon leaves (crushed)
1 teaspoon lemon peel (grated)
1/2 teaspoon dried savory (crushed)

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Directions

For marinade, in a small saucepan combine lemon juice, oil, water, parsley, chives, salt, tarragon, lemon peel, and savory; simmer 3-4 minutes, stirring occasionally. Cool.
Place pork chops in a plastic bag; set in a shallow baking dish. Pour marinade over chops, close bag and tie securely. Marinate in the refrigerator 6-8 hours or overnight, turning occasionally to distribute marinade.
Drain chops, discarding the marinade. Grill chops over medium coals about 8 minutes. Turn and grill about 6-8 minutes more or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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