Ingredients

  • coarse salt
  • ground pepper
  • 3/4 pound pasta (short tubular)
  • 3 ounces baby arugula (or wild, 3 cups)
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup pecorino cheese (grated, plus more for serving, optional)
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NutritionView more

450Calories
Sodium16%DV390mg
Fat20%DV13g
Protein33%DV17g
Carbs22%DV67g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium390mg16%
Potassium320mg9%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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