Lemony Lentil and Chickpea Salad with Radish and Herbs Recipe | Yummly

Lemony Lentil and Chickpea Salad with Radish and Herbs

COOKIE AND KATE
15Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups black beluga lentils (dried, or French green lentils)
  • 2 large garlic cloves (halved lengthwise)
  • 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice (about 2 medium lemons’ worth)
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (or maple syrup)
  • 1 clove garlic (pressed or minced)
  • 1/4 teaspoon fine grain sea salt
  • freshly ground black pepper (to taste)
  • 15 ounces chickpeas (rinsed and drained, or 1 ½ cups cooked chickpeas)
  • 1 radishes (big bunch of, sliced thin and roughly chopped)
  • 1/4 cup herbs (chopped fresh, leafy, chopped, combination of mint and dill recommended)
  • avocado
  • crumbled feta cheese
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    NutritionView More

    520Calories
    Sodium19% DV450mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs23% DV70g
    Fiber112% DV28g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium450mg19%
    Potassium980mg28%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber28g112%
    Sugars3g6%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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