8Ingredients
330Calories
25Minutes

Ingredients

  • 4 baked potatoes (small, about 1 pound, diced into 1/2" pieces)
  • 4 hardboiled eggs (chopped small)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice (half a lemon's worth)
  • 1 teaspoon fresh dill (minced)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
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NutritionView more

330Calories
Sodium14%DV340mg
Fat20%DV13g
Protein20%DV10g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol225mg75%
Sodium340mg14%
Potassium770mg22%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Angela B. 3 Jun
Tasty! I added chopped dill pickles, as always in my potato salad.
Jaclyn K. 15 Mar 2017
This recipe did NOT sound appealing to me since I'm not an egg salad gal but WOW! It's amazing! I just reviewed my Yummly recipes and I remember making this over two years ago and I'm sad I haven't made it since then- it's that scrumptious and memorable! My husband is also anti-egg salad and he loved it as well along with our two kids (9 and 14).