12Ingredients
450Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 boneless chicken breasts (skinless and, cut into even chunks)
  • 200 milliliters white wine (optional)
  • 300 grams tagliatelle
  • 25 grams butter
  • 250 grams button mushrooms (sliced)
  • 2 garlic cloves (crushed)
  • 150 grams frozen peas
  • 1 lemon (juiced)
  • 250 grams ricotta
  • 1 tablespoon flat leaf parsley (chopped)
  • 2 tablespoons parmesan (grated)
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NutritionView more

450Calories
Sodium11%DV260mg
Fat31%DV20g
Protein55%DV28g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol110mg37%
Sodium260mg11%
Potassium650mg19%
Protein28g55%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dickel 24 Mar 2017
This recipe sounds great, but when I made it I was dissapointed by the sauce. Ricotta and white wine made a runny grainy sauce. Also, the seasoning could be improved with some italian seasoning, basil, even proscuito.