Lemony Chicken Soup with Orzo Pasta

Kitchen Simmer
24Ingredients
Calories
75Minutes

Ingredients

  • roast chicken (leftover, including any drippings from roast)
  • 1 lemon (sliced)
  • 1 lemon juiced
  • 2 carrots (coarsely chopped)
  • 1 stalk celery (coarsely chopped)
  • 1/2 onion (large, coarsely chopped)
  • 2 stalks celery (coarsely chopped)
  • 1 carrot (coarsely chopped)
  • salt
  • black pepper
  • 4 cloves garlic (coarsely chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • water (to fill pot above chicken, 8-10 cups)
  • 2 carrots (sliced)
  • 1 cup frozen peas
  • chicken (shredded, from stock)
  • 1 cup cream (or half and half, regular milk can be substituted)
  • 1/2 cup parmesan cheese
  • salt
  • pepper
  • chicken (bullion as needed)
  • orzo (See Note)
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