19Ingredients
880Calories
85Minutes

Ingredients

  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh flat leaf parsley (very finely chopped)
  • 1/4 cup unsalted butter (cold, cut into pieces)
  • 1/2 cup milk
  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup all purpose flour
  • ground black pepper
  • salt
  • olive oil
  • 1 onion (large, diced)
  • 1 fennel bulb (cored and chopped into small pieces)
  • 4 cloves garlic (minced)
  • 1 1/2 pounds yukon gold potatoes (cut into 1/2-inch chunks)
  • 1 lemon
  • 1 cup dry white wine
  • 2 cups low sodium chicken broth
  • 2/3 cup grated parmesan cheese
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NutritionView more

880Calories
Sodium58%DV1390mg
Fat48%DV31g
Protein135%DV69g
Carbs24%DV73g
Fiber40%DV10g

PER SERVING *

Calories880Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol195mg65%
Sodium1390mg58%
Potassium2180mg62%
Protein69g135%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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