Ingredients

  • 3 tablespoons canola oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons lemongrass (minced)
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 shallots (small, minced)
  • 1 clove garlic (minced)
  • 5 ounces pork shoulder (cut into 1″-wide, ¼″-thick slices)
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NutritionView more

60Calories
Sodium7%DV170mg
Fat6%DV4g
Protein6%DV3g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium170mg7%
Potassium95mg3%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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