Ingredients

  • 3 tablespoons canola oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons lemongrass (minced)
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 shallots (small, minced)
  • 1 clove garlic (minced)
  • 5 ounces pork shoulder (cut into 1″-wide, 1⁄4″-thick slices)
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NutritionView more

150Calories
Sodium18%DV420mg
Fat15%DV10g
Protein14%DV7g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium420mg18%
Potassium240mg7%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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