Lemongrass And Ginger Chicken Soup

Donna Hay
13Ingredients
Calories
35Minutes

Ingredients

  • 2 liters chicken stock
  • 2 cups hot water
  • 4 centimeters ginger (piece, sliced)
  • 2 stalks lemongrass (bruised and halved)
  • 5 coriander roots (trimmed)
  • 4 cloves garlic (crushed)
  • 5 kaffir lime leaves
  • 1 teaspoon fish sauce
  • 1 kilogram chicken breast fillets (trimmed)
  • 2 bunches choy sum (trimmed)
  • chilli jam
  • coriander leaves
  • bean sprouts
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