Ingredients

  • 1 lemon
  • 2 tablespoons fresh parsley (chopped)
  • 1 garlic clove (minced)
  • coarse salt
  • ground pepper
  • 2 tablespoons olive oil
  • 4 loin pork chops (bone-in, about 8 ounces each)
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NutritionView more

350Calories
Sodium30%DV710mg
Fat25%DV16g
Protein94%DV48g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium710mg30%
Potassium1170mg33%
Protein48g94%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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