Lemon-Yogurt Icebox Tart

The Kitchn
Lemon-Yogurt Icebox Tart
9
1940
50

Ingredients

  • 1/2 pie crust (recipe Cream Cheese, or pie/tart dough of your choice)
  • 2 cups greek yogurt
  • 2/3 cup lemon curd
  • 2 tablespoons honey (or more, depending on tartness of curd)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons powdered gelatin
  • 2 tablespoons water
  • whipped cream
  • citrus slices (or berries, optional, for garnish)
Read Directions

NutritionView more

1940Calories
Sodium62%DV1480mg
Fat203%DV132g
Protein86%DV44g
Carbs65%DV194g
Fiber52%DV13g

PER SERVING *

Calories1940Calories from Fat1190
% DAILY VALUE*
Total Fat132g203%
Saturated Fat60g300%
Trans Fat
Cholesterol745mg248%
Sodium1480mg62%
Potassium1250mg36%
Protein44g86%
Calories from Fat1190
% DAILY VALUE*
Total Carbohydrate194g65%
Dietary Fiber13g52%
Sugars114g228%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.