7Ingredients
280Calories
60Minutes

Ingredients

  • 2/3 cup imperial spread
  • 2 1/2 cups granulated sugar (divided)
  • 2 1/3 cups all-purpose flour (divided)
  • 4 eggs
  • 1/3 cup lemon juice
  • 2 tablespoons grated lemon peel
  • confectioners sugar

Directions

  1. Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Beat Imperial® Spread and 1/2 cup granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in 2 cups flour until fine crumbs form. Press into prepared pan. Bake uncovered 20 minutes.
  3. Meanwhile, beat eggs, remaining 2 cups granulated sugar, 1/3 cup flour, lemon juice and lemon peel with electric mixer in medium bowl 4 minutes or until light and fluffy; pour over hot baked crust.
  4. Bake an additional 25 minutes or until lemon mixture is just set. Cool completely on wire rack. Using foil, lift out of pan. Spray knife with nonstick cooking spray and cut into triangles. Sprinkle generously with confectioners sugar to serve.
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NutritionView more

280Calories
Sodium1%DV25mg
Fat3%DV2g
Protein10%DV5g
Carbs21%DV62g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol70mg23%
Sodium25mg1%
Potassium60mg2%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber<1g3%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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