10Ingredients
970Calories
35Minutes

Ingredients

  • 1 1/2 pounds linguine pasta
  • 3/4 stick butter
  • 5 tablespoons olive oil
  • 6 cloves garlic (minced)
  • 2 pounds large shrimp (peeled and deveined)
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 cup fresh parsley (chopped)
  • 1 lemon
  • 4 lemons
  • 1/2 lemon (cut in half and thinly sliced)
Read Directions

NutritionView more

970Calories
Sodium6%DV140mg
Fat58%DV38g
Protein47%DV24g
Carbs49%DV146g
Fiber52%DV13g

PER SERVING *

Calories970Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol45mg15%
Sodium140mg6%
Potassium660mg19%
Protein24g47%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber13g52%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Teresa C. 3 Jun 2016
This was garlicky, lemony, deliciousness. I don't see red pepper listed in the recipe but it was mentioned in the directions. I added about 1/4 tsp. to the sauce at the end. Loved that it was ready in 30 minutes start to finish.