Lemon Marzipan Tart


  • 2 cups all-purpose flour
  • 1/2 cup confectioners sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (chilled & cut into 1/2 inch pieces)
  • 5 tablespoons water
  • 1 cup almonds (whole, toasted)
  • 1/2 cup almond paste
  • 1/2 cup sugar
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup lemon juice
  • 4 teaspoons grated lemon zest
Read Directions
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