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- Squeeze the juice from the ginger by grating it, placing in a cloth and squeezing.
- Combine the ginger juice, lemon juice and garlic and rub this mixture over the chicken strips, seasoning with a little salt and pepper.
- Coat the chicken first in flour, then in beaten egg and finally in breadcrumbs.
- Heat the Flora Cuisine in a large, heavy-based frying pan over a low heat. Gently fry in batches until cooked through and golden.