Lemon-ginger Chicken Nuggets

FLORA
9Ingredients
10Minutes
Calories

Ingredients

US|METRIC
  • 4 centimeters fresh ginger (piece)
  • 1/2 lemon
  • 1 clove garlic (crushed)
  • 2 fillets (skinless chicken breast, cut into even-sized strips)
  • pepper
  • 1 tablespoon flour
  • 1 egg
  • 25 grams breadcrumbs (fresh, for coating)
  • 3 tablespoons Flora Cuisine (for shallow-frying)
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    Directions

    1. Squeeze the juice from the ginger by grating it, placing in a cloth and squeezing.
    2. Combine the ginger juice, lemon juice and garlic and rub this mixture over the chicken strips, seasoning with a little salt and pepper.
    3. Coat the chicken first in flour, then in beaten egg and finally in breadcrumbs.
    4. Heat the Flora Cuisine in a large, heavy-based frying pan over a low heat. Gently fry in batches until cooked through and golden.
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