Jackie G.: "I was pleasantly surprised by this recipe when I…" Read More
8Ingredients
300Calories
70Minutes

This basic dough, made with brewer's yeast and strong flour, makes a good case for breaking out your bread machine. After it rises, the dough is stuffed with slices of brie and sweet pear compote, shaped into loaves and given time to rise again. The loaves are scored diagonally before transferring to the oven to bake. Slice the bread and serve it hot with honey, jam or additional more warm, gooey brie.

Ingredients

  • 450 grams potatoes
  • 2 eggs
  • 100 grams flour
  • 50 grams granulated sugar
  • 1 lemon
  • salt
  • peanut oil
  • powdered sugar

Directions

  1. Wash the potatoes well with a brush, place them in a stockpot with cold water and boil them for approximately 30 minutes. Drain the potatoes, peel them, and mash them with a potato masher.
  2. Cool the potatoes slightly and mix the zest and juice from 1 lemon, flour, eggs, sugar, and salt.
  3. Shape the dough into several links that are approximately 1.5 centimeters thick. Cut into pieces measuring 12 centimeters, and bring the ends together into a circle.
  4. Fry the doughnuts in oil at 350 degrees Fahrenheit in a generous amount of very hot oil until golden and drain them on paper towels.
  5. Serve sprinkled with powdered sugar.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

300Calories
Sodium10%DV240mg
Fat9%DV6g
Protein16%DV8g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol105mg35%
Sodium240mg10%
Potassium560mg16%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jackie G. 5 Jun 2015
I was pleasantly surprised by this recipe when I made it. It was very easy to make and it did not have an extremely strong lemon taste to it. They are much better than any of the doughnuts I have ever bought at a store or bakery. I would give this recipe 4 stars and am going to make some more tomorrow.