Lemon Curd Tartlets With Fresh Berries

Brummel & Brown
Lemon Curd Tartlets With Fresh Berries
8
120
2

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 6 tablespoons brummel & brown spread
  • 1 teaspoon lemon
  • 24 phyllo sheet strudel
  • 1/2 cup frozen whip topping, thaw
  • 1/2 pint fresh blueberries (or raspberries)

Directions

  1. In 2-quart nonstick or heavy-bottom saucepan, with wire whisk, beat egg yolks, sugar, lemon juice, Brummel & Brown® Spread and lemon peel until blended.  Cook over medium heat, stirring constantly, 6 minutes or until mixture comes to a boil and thickens slightly.   Turn into large bowl and cover with plastic wrap, pressing wrap on surface of lemon curd; refrigerate to chill completely, about 2 hours.   To serve, evenly fill shells with lemon curd. Garnish with whipped cream and berries.
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NutritionView more

120Calories
Sodium4%DV95mg
Fat9%DV6g
Protein6%DV3g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium95mg4%
Potassium55mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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