Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/3 cup lemon juice
- 6 tablespoons brummel & brown spread
- 1 teaspoon lemon
- 24 phyllo strudel sheets
- 1/2 cup frozen whipped topping, thawed
- 1/2 pint fresh blueberries (or raspberries)
Directions
- In 2-quart nonstick or heavy-bottom saucepan, with wire whisk, beat egg yolks, sugar, lemon juice, Brummel & Brown® Spread and lemon peel until blended. Cook over medium heat, stirring constantly, 6 minutes or until mixture comes to a boil and thickens slightly. Turn into large bowl and cover with plastic wrap, pressing wrap on surface of lemon curd; refrigerate to chill completely, about 2 hours. To serve, evenly fill shells with lemon curd. Garnish with whipped cream and berries.
NutritionView more
120Calories
Sodium4%DV95mg
Fat9%DV6g
Protein6%DV3g
Carbs6%DV17g
Fiber0%DV0g
PER SERVING *
| Calories120Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium95mg4% |
| Potassium55mg2% |
| Protein3g6% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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