- 3 lemons
- 1 1/2 cups sugar
- 1/2 cup butter
- 4 eggs
- 1/2 cup lemon juice
- 1 pinch salt
|Calories590Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa L. 2 months ago
Great perfect for our baby shower afternoon tea
Dawn D. 4 months ago
Great recipe. Really easy but I recommend doubling the quantity. It goes fast!
Cindy Grammater 4 months ago
Great! First time making lemon curd - on my second batch I added a bit more lemon to get a stronger taste of lemon. Very easy!
Dawn 4 months ago
Good but the zest was a bit grainy. I think next time I would use a planner for the zest and then put into the food processor with the sugar.
Fe 4 months ago
First attempt for me making lemon curd and it was so easy to follow came out lovely
Leslie K. 5 months ago
Stephanie S. a year ago
This recipe came out great! I did put too much lemon zest in it so it turned out more Chunky
Philip G. a year ago
Very tasty and easy to do!
Sophie Cook a year ago
delicious! took longer to cook than i expected but worth it
Wendy a year ago
its awesome perfect for filling lots of flavor and not runny at all great recipe
Pauline Moles a year ago
Love it! Easy to make and yummy. I love lemon curd but hate the store bought ones, so I decided to try this recipe and it was perfect! P.S. do not try it while it’s still warm, it will taste like cooked eggs.
Karen Brewster a year ago
tastes amazing but had to go looking how much one cup of butter was=227grams
Adilah Kaji a year ago
Lovely! Definitely make it again
Sandra C. a year ago
Gorgeous. I did use non dairy butter and doubled the recipe as I had a lot of lemon juice to use. Tastes lovely and looks beautiful. Easy recipe to do
Indie a year ago
Perfectly. :-) The only thing I did differently was that I used a double boiler on the stove top to cook the mixture as I didn’t want to risk the mixture from sticking and burning. I also strained the mix to remove the lemon rind as I prefer a smooth consistency. The flavour is still awesome. I’m sure it will become a family favourite.
Rebecca Lane 2 years ago
soooo yummy!!! I halved the recipe and it turned out great. filled a 10 ounce mason jar (for the fridge) with a little leftover for my pancake topping!
Jennipher C. 2 years ago
This was fabulous. I used 1/3 of the recipe cause I didn't need much and it still worked out
Amanda Bauer 2 years ago
Great recipe!! i cut it into 1/3 the amount with 2 eggs, still perfect.
Rick 2 years ago
pretty bloody good....