Lemon Chicken Primavera Recipe | Yummly
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Lemon Chicken Primavera

KNORR(2)
Dinah: "Found this recipe in the Sunday coupons. My famil…" Read More
10Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 eggs (lightly beaten)
  • 1 pound boneless skinless chicken breasts (pounded thin)
  • 3 tablespoons country crock spreadable butter with canola oil
  • 2 tablespoons lemon juice
  • 1 cup water
  • 1 chicken stock (Knorr Homestyle)
  • 6 ounces asparagus (trimmed and cut into 1/2-inch-thick diagonal slices,about 1 cup)
  • 1 shallots
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    Directions

    1. Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.
    2. Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
    3. Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook shallots, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Add asparagus and return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Stir in lemon juice and serve, if desired, with hot cooked rice.
    Discover more recipes from Knorr

    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol195mg65%
    Sodium550mg23%
    Potassium890mg25%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dinah 4 years ago
    Found this recipe in the Sunday coupons. My family loves this dish! I use mushrooms instead of asparagus.
    Joi M. 5 years ago
    I make this all the time, but I use butter. This is such an amazing dish! You can change out the asparagus for hericot verts.

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