Lemon Cake with Black Tea Frosting

HONEY AND JAM
22Ingredients
70Minutes
1340Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk (or whole milk)
  • 4 large egg whites
  • 1 1/2 cups sugar
  • 2 teaspoons grated lemon zest
  • 8 tablespoons unsalted butter (at room temperature)
  • 1/2 teaspoon lemon extract (pure)
  • 1/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • sugar
  • lemon juice
  • frosting (Black Tea)
  • 2 large egg whites
  • 1 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/3 cup black tea (strongly brewed)
  • 1/8 teaspoon salt
  • 1/4 cup black tea (strongly brewed)
  • 1 lemon (large)
  • 1 cup sugar
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    NutritionView More

    1340Calories
    Sodium38% DV920mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs90% DV270g
    Fiber12% DV3g
    Calories1340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium920mg38%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate270g90%
    Dietary Fiber3g12%
    Sugars204g408%
    Vitamin A15%
    Vitamin C50%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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