Lemon Artichoke Ravioli with Chili and Baby Peas

FOOD52
10Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 250 grams ricotta (fresh)
  • 1 jar artichokes (or half a large can)
  • 1 lemon (zested)
  • pepper
  • salt
  • 20 squares wonton skins
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons red chili flakes
  • 1 shallot (small, thinly sliced)
  • 1 handful peas (baby, fresh or frozen)
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    NutritionView More

    280Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.