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Ingredients
US|METRIC
- 4 ounces butter (softened)
- 3 ounces cream cheese
- 1/2 vanilla pod (seeds scraped out)
- 1 cup sugar
- 3 eggs
- 1 2/3 cups all purpose flour
- 1 teaspoon baking powder
- 2 tablespoons lemon juice
- 1/2 lemon (grated zest)
- 1 1/4 cups powdered sugar
- 3 tablespoons 1% milk
Directions
- Preheat the oven to 325°F. Grease an 8 inch diameter springform pan. Beat the butter, cream cheese, vanilla seeds and sugar with the whisk of a mixer until creamy. Beat in the eggs one at a time. Mix the flour, baking powder and a pinch of salt together and beat in along with the lemon juice and zest. Spoon into the pan and smooth out. Bake for 45-50 mins, until a skewer comes out clean. Allow to cool.
- Sift the powdered sugar into a bowl and stir in enough milk to make a smooth icing. Turn the cake out of the pan and spread over the icing, allowing it to drizzle down the sides. Allow to dry.
NutritionView More
290Calories
Sodium6% DV140mg
Fat18% DV12g
Protein8% DV4g
Carbs15% DV44g
Fiber3% DV<1g
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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