Lemon and Rosemary Cake Recipe | Yummly

Lemon and Rosemary Cake

L'ANTRO DELL'ALCHIMISTA
11Ingredients
50Minutes
160Calories
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Description

Perfect complements to one another, lemon and rosemary infuse this cake with flavor. Best of all, it's in the oven within no more than 20 minutes, meaning it's a savory-sweet dessert that you could realistically bake any night of the week. A word of advice: serve it with lemon curd or, perhaps, a scoop of olive oil gelato.

Ingredients

US|METRIC
  • 200 grams flour
  • 7 grams baking powder
  • 1 egg white
  • salt
  • 180 grams sugar
  • 1 egg
  • 100 milliliters extra-virgin olive oil
  • 50 milliliters milk
  • 1 lemon
  • 1 teaspoon fresh rosemary (minced)
  • powdered sugar
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease, and lightly coat with flour individual cake molds.
    3. Sieve the flour with the baking powder.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    160Calories
    Sodium5% DV115mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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