Lemon and Coconut Flan

RecipesPlus
Lemon and Coconut Flan Recipe
6
320
60

Ingredients

  • 2 eggs
  • 7 ounces sweetened condensed milk
  • 3/4 cup milk
  • 1/2 lemon (juiced and zested, a pinch of zest reserved for garnish)
  • 2/3 cup coconut flakes (1 tsp reserved for garnish)
  • 1/3 granulated sugar

Directions

  1. Preheat oven to 325°F. Combine eggs, condensed milk, milk, lemon juice, lemon zest and coconut. Set aside.
  2. Make a dry caramel with sugar then pour into a 6 1/2 inch cake pan, tilting to coat bottom evenly. Let cool slightly. Add coconut egg mixture to pan. Place pan in a roasting pan. Fill roasting pan with boiling water halfway up the sides of the cake pan. Bake for 45-50 mins, until the filling is firm. Let cool for 1 hour then turn out onto a serving plate. Garnish with reserved coconut and lemon zest.
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NutritionView more

320Calories
Sodium6%DV135mg
Fat26%DV17g
Protein22%DV11g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat12g60%
Trans Fat
Cholesterol125mg42%
Sodium135mg6%
Potassium420mg12%
Protein11g22%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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