Jane G.: "Really easy cake recipe to make. We loved the lem…" Read More
9Ingredients
940Calories
50Minutes

Made with no butter the tang of natural yogurt and lemon is tempered by the sweetness and nuttiness of coconut. A light and fluffy cake with a wonderful texture throughout.

Ingredients

  • 4 eggs
  • 260 grams sugar
  • 1 lemon juice (and zest)
  • 125 grams margarine
  • 1 natural yogurt
  • 100 grams grated coconut
  • 250 grams flour
  • 1 teaspoon baking powder
  • salt

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a pan with butter and sprinkle it with plenty of sugar. Set aside.
  3. Whisk well the eggs with sugar, juice, and lemon zest.
  4. Soften the butter in a microwave and add to the previous mixture, adding the yogurt and the coconut, too.
  5. Finally, add flour, baking powder. and a pinch of salt. Mix well without whisking.
  6. Place the dough in the pan and bake for about 40 minutes.
  7. Check the cooking with a toothpick. Unmold and let cool.
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NutritionView more

940Calories
Sodium25%DV610mg
Fat72%DV47g
Protein29%DV15g
Carbs40%DV121g
Fiber24%DV6g

PER SERVING *

Calories940Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat20g100%
Trans Fat4.5g
Cholesterol210mg70%
Sodium610mg25%
Potassium290mg8%
Protein15g29%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber6g24%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jane G. 26 May 2015
Really easy cake recipe to make. We loved the lemon and coconut taste. Loved how sweet and refreshing it tasted. Usually the kids ask for icing on the cake too, but this is so delicious, they didn't even ask why it's “plain” on top. A light and fluffy cake that has a really nice consistency throughout.