Lemon and Blueberry Crepe Cake
9
400
20

Ingredients

  • 1 cup lemon curd
  • 8 ounces mascarpone
  • 2 lemon
  • 13 ounces blueberri preserv (low sugar or no sugar added)
  • 20 crepes (store bought)
  • 1 pint fresh blueberries
  • 1/4 cup crystallized ginger (chopped)
  • chopped fresh thyme (for garnish)
  • honey
Read Directions

NutritionView more

400Calories
Sodium22%DV530mg
Fat38%DV25g
Protein18%DV9g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat11g55%
Trans Fat
Cholesterol165mg55%
Sodium530mg22%
Potassium200mg6%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.