Lemon and Blackcurrant Stripe Cake

Today
15Ingredients
1170Calories
105Minutes

Ingredients

  • 8 large eggs (whites and yolks separated)
  • 2/3 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 3/4 teaspoon grated lemon zest (finely, from 1 small lemon)
  • 1/2 cup flour (all-purpose)
  • 1/8 teaspoon salt
  • powdered sugar (for dusting)
  • 12 ounces blackcurrants (fresh or frozen and defrosted, divided)
  • 1/4 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 vanilla bean seeds (scraped and reserved)
  • 4 large egg yolks
  • 1 1/4 cups unsalted butter (cut into 1-inch cubes, softened)
  • 1/2 cup blackcurrant (pureé, recipe above)
Read Directions

NutritionView more

1170Calories
Sodium10%DV250mg
Fat111%DV72g
Protein37%DV19g
Carbs39%DV118g
Fiber16%DV4g

PER SERVING *

Calories1170Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat41g205%
Trans Fat
Cholesterol785mg262%
Sodium250mg10%
Potassium470mg13%
Protein19g37%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber4g16%
Sugars88g176%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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