Lemon and Asparagus Ribbon Pizza

CharlieYu1105
Lemon and Asparagus Ribbon Pizza Recipe
12
290
30

Ingredients

  • pizza dough (your choice, rolled out to 9 x 13 inches)
  • 1/2 cup extra-virgin olive oil
  • 1/2 lemon
  • 1/2 lemon
  • 2 garlic cloves (grated)
  • 1 tablespoon fresh chervil (finely chopped, 1 teaspoon dried)
  • 1 tablespoon fresh tarragon (finely chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 12 shrimp (veggie, or 1/4 lb chopped oyster mushrooms)
  • 1/2 pound asparagus (ends trimmed, shaved into ribbons)
  • lemon zest

Directions

  1. Preheat oven to 400 F. Cover a baking sheet in parchment paper and drizzle a little olive oil on it. Place the pizza dough on the parchment. In a small bowl, whisk together the olive oil, lemon zest and juice, garlic, chervil, tarragon, salt and pepper. Spread the oil mixture over the dough. To make the asparagus ribbons, simply hold the stalk and run your vegetable peeler along the length of it. Arrange the shrimp or mushrooms on top of the oil. Top with asparagus ribbons. Bake for around 15 minutes, until the crust is golden brown. Slice, top with fresh zest and tarragon and serve warm.

NutritionView more

290Calories
Sodium8%DV180mg
Fat43%DV28g
Protein12%DV6g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium180mg8%
Potassium300mg9%
Protein6g12%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.