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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup lemon juice
- 1/4 cup olive oil (divided)
- 5 garlic cloves (minced)
- 2 Tbsp. fresh sage (minced)
- 1 roasting chicken (6 to 7 pounds)
- 2 Tbsp. butter (softened)
- 1 lemon (medium, cut into wedges)
- 8 potatoes (medium, quartered)
- 2 onions (medium, quartered)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium380mg16% |
| Potassium1670mg48% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C170% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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