Lemon & Pea Tendril Risotto with Saffron & Microgreens Recipe | Yummly

Lemon & Pea Tendril Risotto with Saffron & Microgreens

BLUE APRON
11Ingredients
55Minutes
350Calories
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Ingredients

US|METRIC
  • 3 cloves garlic
  • 2 ounces pea tendrils
  • 1 lemon
  • 1 red bell pepper
  • 1 yellow onion
  • 1 cup bomba rice
  • 3 tablespoons vegetable demi-glace
  • 1 pinch saffron
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/4 cup microgreens
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    NutritionView More

    350Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C210%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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