Lemon & Honey Cheesecake Recipe | Yummly
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Lemon & Honey Cheesecake

TANIA'S KITCHEN
12Ingredients
90Minutes
530Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 250 grams biscuits (packet plain, I use Griffins vanilla wines)
  • 3/4 cup walnut pieces (or halves)
  • 125 grams butter
  • 1/4 cup honey (any type)
  • 1 1/2 cups cream (fresh, full,  , an extra ¼ cup cream if you're omitting the eggs)
  • 3 lemons (large, 6 medium or 12 small, you'll need 1 tablespoon of the zest & ¾ cup of the juice)
  • 250 grams cream cheese (pottles , at room temperature)
  • 1 cup sugar (castor)
  • 3 free range eggs (medium-sized, fresh, you'll only need the yolks)
  • 1/4 cup honey ( , any type)
  • 3 1/2 teaspoons gelatine (granules)
  • runny honey (Optional - extra, for drizzling)
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    NutritionView More

    530Calories
    Sodium18% DV420mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium420mg18%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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