Lemon & Almond Ricotta Cake with Berries

Chomps Of Life
14Ingredients
1320Calories
105Minutes

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup oil
  • 1 1/2 cups whole milk ricotta
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 lemon (save the juice for a glaze - recipe below)
  • 1 blackberries (carton, ~1 ½ cups, /raspberries)
  • 1/2 cup sliced almonds (i used the extra crushed almonds from a batch a macarons i made)
  • 1 lemon
  • 2 cups powdered sugar (depending on how much lemon juice)
Read Directions

NutritionView more

1320Calories
Sodium41%DV990mg
Fat91%DV59g
Protein45%DV23g
Carbs61%DV183g
Fiber24%DV6g

PER SERVING *

Calories1320Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat12g60%
Trans Fat
Cholesterol205mg68%
Sodium990mg41%
Potassium370mg11%
Protein23g45%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate183g61%
Dietary Fiber6g24%
Sugars135g270%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User