Lemon Zucchini Bread

ZEST AND LEMONS
17Ingredients
80Minutes
160Calories

Ingredients

US|METRIC
  • 3 cups gluten free all purpose flour (I used King Arthur)
  • 3/4 teaspoon xanthan gum (omit if your flour already contains it)
  • 1/4 cup oil
  • 3/4 cup vanilla (or plain, low-fat yogurt, I use Stonyfield's french vanilla)
  • 1 3/4 cups sugar
  • 1/4 cup brown sugar (packed)
  • 3 eggs
  • 2 cups zucchini (grated)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons gluten-free vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon lemon juice (fresh squeezed)
  • 2 lemons
  • 1 cup powdered sugar
  • 1 lemon
  • 2 tablespoons milk (as needed to thin out)
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    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.